Thursday, July 6, 2017

Throwback Thursday Stampin' Up! Foxy Friends Birthday Card


 
 
Throwback Thursday Stampin' Up! Foxy Friends Birthday Card
If you would like to order any of the products for this project
Please use the HOST CODE when shopping and earn CUSTOMER REWARDS
Paper and Cardstock Measurements
Early Espresso Cardstock   8 ½” x 5 ½” – Card base scored at 4 ½” and folded in half. #119686
Whisper White Cardstock   3” x 3” – Inside sentiment panel  #100730
Whisper White Cardstock   3” x 2” – Front sentiment - stitched oval die cut
Whisper White Cardstock   4 ¼” x 5 ½” – Fox punch outs
Crumb Cake Cardstock   3 ¼” x 4 ½” – Tree Stump #120953
Crumb Cake Cardstock   3 ¼” x 3 ¼” – Inside panel - behind sentiment panel
Crumb Cake Cardstock   3 ¾” x 5” – Embossed front panel – Woodland embossing folder
Always Artichoke Cardstock   4” x 5 ¼” – front panel – on top of Early Espresso card base # 105119
Soft Sky Cardstock   3 3/8” x 4 5/8” – Front panel behind Crumb Cake panel # 131203
Wild Wasabi Cardstock   3” x 4” – Leaves- use with adhesive sheet if you have it # 108641
Pear Pizzazz Cardstock   3 3/8” x 1 ½” – For Grass # 131201
Basic Black Cardstock   3” x ½” – For nose punch out. # 121045
Smoky Slate Cardstock   3 ½” x 5 ¼” – Fox punch out. # 131202
 
Stamps, Tools, Ink and Embellishments
In addition to basic paper crafting supplies:
Foxy Friends Stamp Set # 141549
Fox Builder Punch
Stylized Birthday Stamp (or other sentiment stamp) # 141828
Bella and Friends Stamp Set (Just For You) or other sentiment stamp # 141870 clear mount
Support Ribbon Framelits (leaf) or other leaf die cut # 143749
Stitched Shapes Framelits (smallest stitched oval for front sentiment) # 145372
Layer Ovals Framelits (largest oval die for Crumb Cake panel) # 141706
Woodland Embossing Folder # 139673
Stamp a ma jig # 101049
Basic Black Ink Pad # 140931
Chocolate Chip Ink Pad # 102128
Pear Pizzazz Ink Pad # 131201
Always Artichoke Ink Pad # 105119
Wild Wasabi Ink Pad # 108641
Sizzix Adhesive Sheets (if you have) # 144106

No comments:

Post a Comment